Driving the future of
sustainable agriculture

Premium Food is an innovative agriculture and biotech company. We’re committed to developing new organic technologies that support regenerative farming and improve both animal and human lives.

Our novel bio stimulant solutions use microbes and organic matter to help farmers reduce their reliance on chemical fertilizers, harsh pesticides and antibiotics without compromising production.

We believe that what we give to the land, we get back in return. That’s why our regenerative agriculture solutions revitalize the lifeblood of our soil, reducing erosion and increasing water availability – for healthier livestock and higher yields at lower costs.

MEET THE PREMIUM FOOD TEAM

From scientists and engineers to the best minds in business and agriculture, everyone at Premium Food is dedicated to improving our industry and our planet.

Thomas Puskas

Founder and CEO

Thomas began his entrepreneurial career in Hungary in the 1990s. Working with the Privatization Agency, he began to acquire some of the nation’s food processing plants. Having gained invaluable expertise in every aspect of the food production ecosystem, from real estate and infrastructure to agriculture and waste, he turned his attention to renewable energy and the circular economy. Across both fields of expertise, Thomas has delivered infrastructure projects valued at more than USD 1.2bn. He studied at the University of Economics in Vienna and Budapest.

Hans Henrik Christensen

CBDO

Hans has contributed significantly to Dubai’s entrepreneurial ecosystem for several decades. A former VP of a thriving government free zone, he oversaw the creation of the MENA region’s largest tech hub, supporting over 2,000 startups and attracting more than USD 1bn in foreign direct investment. Hans has founded three tech startups, raising over 10m from renowned venture capital investors. He holds a BA from Bentley University, an MBA from Hult International School of Business, and certifications in AI from MIT and in Blockchain from Oxford University.

Do you want to work with us?

If you’re passionate about the environment and agriculture, and have a flair for innovation and collaboration, we’d love to hear from you.

Get in touch for details on the latest openings of the Premium Food family.